Kylie Kwong
Contemptorary Australian Chef
Home
Carrier Highlights
Restaurant
TV Series
Heart and Soul Cookbook
Recipes
Chickpea & Tomato Salad with Asian Dressing
Cambodian-Style Fish Poached in Coconut Milk
Billy Kwong’s Duck with Citrus Sauce
Mum's Butterfly Cakes
Comments and Questions
Chef Kylie Kwong traces her ancestral roots in China, learning new culinary skills along the way. Travelling across ten cities and provinces, she cooks alongside fishermen and street vendors.
Kylie Kwong