Kylie Kwong
Contemptorary Australian Chef
Home
Carrier Highlights
Restaurant
TV Series
Heart and Soul Cookbook
Recipes
Chickpea & Tomato Salad with Asian Dressing
Cambodian-Style Fish Poached in Coconut Milk
Billy Kwong’s Duck with Citrus Sauce
Mum's Butterfly Cakes
Comments and Questions
Monday to Thursday - 6pm - 10pm
Friday and Saturday - 6pm - 11pm
Sunday - 6pm - 9-9.30pm+612 9332 330
Our guiding philosophy at Billy Kwong is:
'To leave as small and light an environmental footprint as possible, to give back to the community whenever and wherever we can, and to think globally and act locally.'
Kylie Kwong