In Heart and Soul, which accompanied her first television series, Kylie Kwong shares the recipes for the dishes she most loves to cook – whether for a simple supper of Hokkien noodles, a family celebration in her own home or a stylish cocktail party. With the emphasis on intense flavours and the freshest and finest produce, she creates mouth-watering dishes out of inspired combinations of Western ingredients and Eastern techniques. From a fresh take on Chinese-restaurant classics to treasured family favourites, this is food to be relished.
Heart and Soul was highly commended in the best hard-cover recipe book category at the 2004 food media awards.
Heart and Soul was highly commended in the best hard-cover recipe book category at the 2004 food media awards.